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Margarita (straight-up)

If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside...
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Mark Lambourne’s Avatar Mark Lambourne
3rd January 2024 at 16:50
Do you really do the lime wedge garnish with this? It’s not shown in the photo and it seems a little weird dropping that into a small shallow coupe glass.
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Mark Lambourne’s Avatar Mark Lambourne
12th January 2024 at 18:02
Yeah thanks I realised afterwards that it belongs on the rim. :-) And that’s how you have it in the photo in the book.
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Simon Difford’s Avatar Simon Difford
7th January 2024 at 09:11
A lime wedge is not essential but adds to appearance and allows the drinker to squeeze into the cocktail if they want to make it a tad sourer. It is usually placed on the time with a slot cut into the wedge.
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