Got a bottle a few days ago. Spectacular
How are you drinking it?
Any tips for getting the most out of these foam bitters? With 'real' egg whites (or egg white powder), I can get a really significant foam head with a reverse dry shake — especially if I add the egg or egg white for the second iceless shake. But doing the same with these bitters doesn't get quite the same amount of foam. Any tips very much appreciated!
Egg white powder? Interesting. Is that a good substitute for fresh egg white?
I much prefer the version I had in Savannah. Use tequila instead of gin, and maraschino liquor instead of Americano Bianco. A completely different taste and I loved it. This one sounds like a gin and tonic with green chartreuse.
I'll hve to try that!