I've substituted Angostura bitter by Pepper bitter and the flavor was amazing
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Filipe Galvani
Brazil 66 Marnier
Cachaça (unaged), Orange juice, Sugar syrup 'rich' (2:1), Lime juice, Grand Marnier
FCG Sour
Cachaça (unaged), Orange juice, Sugar syrup 'rich' (2:1), Egg white powder, Shiraz red wine