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馨博 于
China
Bartubder at B-one bar
Recipes
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Aged rum (6-10yr)
Passion fruit syrup
White crème de cacao
Lemon juice
Egg white (pasteurised)
Mint leaves
Old Tom gin
Rosso/sweet vermouth
Bénédictine D.O.M.
Pomegranate liqueur
Lavender bitters