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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Bacardi 8 year old rum |
| 1⁄2 fl oz | Monin Passion Fruit Syrup |
| 1⁄6 fl oz | De Kuyper White Crème de Cacao |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 unit | Mint leaves |