Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Bacardi 8 year old rum |
| 15 ml | Monin Passion Fruit Syrup |
| 5 ml | De Kuyper White Crème de Cacao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Mint leaves |