This is a community recipe contributed by 馨博 于.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2024
Serve in a Coupe glass
| 50 ml | Bacardi 8 year old rum |
| 15 ml | Monin Passion Fruit Syrup |
| 5 ml | De Kuyper White Crème de Cacao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 unit | Mint leaves |
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