Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Brandon Fosdick
United States
Recipes
Showing 1 of 1
View all recipes
Gin
Dry vermouth
Orange bitters
Chilled water
Absinthe
Collections
Badges
- Conversation Starter #357
Latest comments
Showing 4 of 4
View all comments
Brandon Fosdick
When out of Triple Sec, orange Vodka works well enough
I make a version of this that replaces the vermouth with an equal amount of Crème de Cacao. So far it’s a crowd pleaser.
I find the 50/50 vermouth ratio too sweet. So I tend to use only dry vermouth, which I like to call a Dry Vancouver.
Too medicinal for me