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Produzido por: United States
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Peychaud’s aromatic bitters were created by one Antoine Amedee Peychaud. His story starts in 1795 when he arrives in New Orleans as a refugee in 1795 after his father was forced to flee the island of San Domingo, where his family owned a coffee plantation, after the slaves rebelled. Leia mais
Experimentado em 14/05/2014
Clear, scarlet red.
Medicinal nose with liquorice, aniseed, orange zest and cherry.
Qinine bitterness, hints of syrupy sugar, orange zest, mint and cherry.
Bitter cherryade finish. A hard man's Campari. Undrinkable neat but a fabulous cocktail ingredient.
Closure: Dasher top