Vecchio Amaro del Capo

Produzido por: Italy

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Created as a tonic-digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol.

In Italy's Calabrese region, where Vecchio Amaro del Capo originates, it is drunk ice cold in small glasses.

Avaliação e degustação

Experimentado em 01/06/2014

Aparência:

Clear, burnished coppery amber.

Aroma:

Pungent orange zest, floral lavender, orange blossom and jasmine with honey, cloves and cardamom.

Sabor:

Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper.

Aftertaste:

Lavender, honey, black pepper and clove.