Categoria: Junmai Ginjo-shu (60%) sake
Produzido por: Japan
Junmai Ginjo grade sake from the Niigata prefecture, brewed from highly-polished Gohyakumangoku rice Seimaibuai milled (55%). Acidity 1.7
Experimentado em 19/10/2014
Minerally and lightly bready - brown bread with faint maritime sea air.
Faint saltiness and brazil nut with faint brown bread and green apple.
Baguette crust and faint dried seaweed.
Barcode UPC: 4 930391 120338
Bottle Size: 700 ml
Closure: Screw / Stelvin cap