Envelhecimento: Sem declaração de idade
Produzido por: France
Roi René Rouge cherry liqueur is made to a recipe said to have first been developed in 1632 by the Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. It is made with a blend of hand-picked wild guignes cherries from France and morello cherries from southern England.
Avaliação e degustação
Experimentado em 01/12/2014
Murky, browny burgundy red.
Cherry fruit and toasted almond.
Almond, prune and lighter cherry with black pepper bite.
Walnut and prune finish. Overall: Perhaps more prune and almond than the headline cherry but tasty all the same.