alc./vol: 0%
Proof: 0°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por: France
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot chocolate and cocktails. Giffard say it "boasts the milky, sweet taste of cream, followed by the richness of toasted sugar."
Experimentado em 25/02/2019
Clear, golden amber.
Creamy caramel.
Sweet creamy caramel with light burnt sugar.
A continuation of the palate.
Less burnt and more creamy – this syrup recrates the flavours associated with the inside of the classic flame scorched dessert.
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Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
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Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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