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Peychaud's / Creole bitters
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Difford’s Guide
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Rye whiskey 50% abv
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Cognac (brandy)
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Rosso/sweet vermouth
•
Bénédictine D.O.M.
Creole bitters
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Aromatic bitters
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Bénédictine D.O.M.
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Absinthe
Creole bitters
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Chilled water
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Absinthe
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Chilled water
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Cognac (brandy)
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Rye whiskey 50% abv
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Bourbon whiskey
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Sugar syrup (2:1)
Creole bitters
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Aromatic bitters
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Scotch whisky
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Rosso/sweet vermouth
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Bénédictine D.O.M.
Creole bitters
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Absinthe
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Cognac (brandy)
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Lemon juice
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Sugar syrup (2:1)
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Orgeat syrup
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Egg white (pasteurised)
Creole bitters
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Scotch whisky
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Bianco/blanco vermouth
Creole bitters
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Gin
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Lime juice
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Apricot liqueur
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Apricot eau-de-vie
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Sugar syrup (2:1)
Creole bitters
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Brut sparkling wine
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Bourbon whiskey
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Cognac (brandy)
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Gentian liqueur
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Dry vermouth
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Amaretto liqueur
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Sugar syrup (2:1)
Creole bitters
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Aromatic bitters
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Red quinquina e.g. Dubonnet, Byrrh
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Gin
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Lemon juice
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Orgeat syrup
Creole bitters
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Mezcal
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Americano rosso
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Chartreuse Yellow
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Lemon juice
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Honey & water syrup
Creole bitters
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Saline solution 4:1
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Chinato (Barolo/Barbera/Grignolino)
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Gin
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Red bitter liqueur
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Bianco/blanco vermouth
Creole bitters
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Brown sugar
Creole bitters
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Cognac (brandy)
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Galliano liqueur
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Pink grapefruit juice
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Pineapple juice
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Orange bitters
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Pimento bitters
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Egg yolk
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Mezcal
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Cognac (brandy)
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Maraschino liqueur
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Vermouth amaro (Pun.)
Creole bitters
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Bourbon whiskey
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Elderflower liqueur
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Lime juice
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Falernum liqueur
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Sugar syrup (2:1)
Creole bitters
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Chilled water
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Aged Jamaican rum
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Bourbon whiskey
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Rosso/sweet vermouth
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Bénédictine D.O.M.
Creole bitters
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Aromatic bitters
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Scotch whisky
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Rosso/sweet vermouth
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Honey herbal liqueur
Creole bitters
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Cognac (brandy)
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Ginger liqueur
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Lemon juice
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Sugar syrup (2:1)
Creole bitters
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Rye whiskey 50% abv
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Bourbon whiskey
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Lemon juice
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Grenadine syrup
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Sugar syrup (2:1)
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Absinthe
Creole bitters
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Aromatic bitters
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Mint leaves
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Calvados apple brandy
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Bénédictine D.O.M.
Creole bitters
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Aromatic bitters
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Cognac (brandy)
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Lemon juice
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Orgeat syrup
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Chilled water
Creole bitters
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Saline solution 4:1
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Cognac (brandy)
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Tawny port
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Maple syrup
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Absinthe
Creole bitters
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Aged rum (6-10yr)
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Pineapple juice
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Lemon juice
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Orgeat syrup
Creole bitters
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Saline solution 4:1
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Egg white (pasteurised)
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Fino sherry
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Amaretto liqueur
Creole bitters
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Absinthe
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Cognac (brandy)
•
Rye whiskey 50% abv
•
Sugar syrup (2:1)
Creole bitters
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Absinthe
•
Aromatic bitters
•
Saline solution 4:1
•
Chilled water
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