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Prosecco (ou Champanhe)
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Negroni Spumante image

Negroni Spumante

A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation

Old Cuban Highball image

Old Cuban Highball

A tasty bite-sized alternative to a Mojito.

Spritz Al Bitter (Spritz Veneziano) image

Spritz Al Bitter (Spritz Veneziano)

Basically a Spritzer with a generous splash of Italian red bitter liqueur - dry and very refreshing. The perfect aperitivo.

Spritzer Fresco image

Spritzer Fresco

Zesty, floral, aromatic and fresh. A complex and refreshing spritz.

Aperol Spritz / Aperitivo Spritz image

Aperol Spritz / Aperitivo Spritz

Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal

Mrs Daisy Robinson image

Mrs Daisy Robinson

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.

La Cola Nostra image

La Cola Nostra

We do like a pun and this one is a particularly tasty aperitivo.

Elixir Fizz image

Elixir Fizz

Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.

Raspberry Frangipane Spritz image

Raspberry Frangipane Spritz

Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds

Sgroppino / Sorbetto image

Sgroppino / Sorbetto

Smooth and all too easy to quaff. A great dessert.

Jamie's Mojito image

Jamie's Mojito

A light mojito made more complex with bianco vermouth.

Le Commerçant (The Merchant) image

Le Commerçant (The Merchant)

A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.

Bellini (Difford's recipe) image

Bellini (Difford's recipe)

It's hard not to like this blend of peaches and sparkling wine. Lemon juice adds balance and a citrusy bite while peach schnapps boosts peachy flavour.

Number 10 image

Number 10

Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.

Sips Sgroppino image

Sips Sgroppino

A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.

The Moment image

The Moment

Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the

Celebration (by Grzegorz Nowicki) image

Celebration (by Grzegorz Nowicki)

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

Fruit Cup Spritz image

Fruit Cup Spritz

A light summery spritz with flavours reminiscent of Pimm's.

Casa Savoia Spritz image

Casa Savoia Spritz

Easy-drinking and delicately bittersweet.

White Negroni Sbagliato image

White Negroni Sbagliato

The lovechild of the White Negroni and Negroni Sbagliato, this bittersweet aperitivo dominated by gentian liqueur so the first couple of sips may be challenging

West 75th image

West 75th

Fruity, quaffable and balanced rather than sweet, this cocktail cries out for a celebratory occasion. Originally made with lambrusco rather than my preference

Apairoteef image

Apairoteef

Invigorating, refreshing and very amusing – we do like a pun.

La Dolce Vita image

La Dolce Vita

Complex, yet easy to quaff, with a touch of fizz adding some sparkle.

Kamaniwanalaya image

Kamaniwanalaya

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

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