76 results found
A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation
A tasty bite-sized alternative to a Mojito.
Basically a Spritzer with a generous splash of Italian red bitter liqueur - dry and very refreshing. The perfect aperitivo.
Zesty, floral, aromatic and fresh. A complex and refreshing spritz.
Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.
We do like a pun and this one is a particularly tasty aperitivo.
Red wine and light rum set the base flavours which are overlaid with tart lemon and balancing sweet vanilla and thyme syrup. Prosecco lengthens and invigorates.
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds
Smooth and all too easy to quaff. A great dessert.
A light mojito made more complex with bianco vermouth.
A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.
It's hard not to like this blend of peaches and sparkling wine. Lemon juice adds balance and a citrusy bite while peach schnapps boosts peachy flavour.
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
A rich raspberry bomb of a dessert cocktail with delicate underlying bitterness. Very moreish.
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the
A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.
A light summery spritz with flavours reminiscent of Pimm's.
Easy-drinking and delicately bittersweet.
The lovechild of the White Negroni and Negroni Sbagliato, this bittersweet aperitivo dominated by gentian liqueur so the first couple of sips may be challenging
Fruity, quaffable and balanced rather than sweet, this cocktail cries out for a celebratory occasion. Originally made with lambrusco rather than my preference
Invigorating, refreshing and very amusing – we do like a pun.
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
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