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Xarope de Amêndoa (orgeat)
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Port of Spain (by Dominic Alling) image

Port of Spain (by Dominic Alling)

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite

Thin Pink Line image

Thin Pink Line

A subtly almond-influenced brandy sour served straight up, it is set apart by its namesake, the 'Thin Pink Line' of Peychaud's bitters, which floats on

Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,

Well Oiled Mai Tai image

Well Oiled Mai Tai

A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.

Empire of Dreams image

Empire of Dreams

A Pineapple Daiquiri with apricot and almond shaken with coffee beans. With good ice and a brisk shake, you'll be surprised how much the coffee beans are

Mai Tai (Trader Vic's) Cocktail image

Mai Tai (Trader Vic's) Cocktail

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.

Tiki Max image

Tiki Max

This drink breaks the golden rule - simple is beautiful. However, it's tasty and packs a punch.

Menehune Juice image

Menehune Juice

Slightly sweet and strong. According to Vic, One sip and you may see a Menehune.

London Sour image

London Sour

Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as Scotch whisky blended with fresh oranges, lemons and a whisper

Union Club image

Union Club

Balanced sweet and sour with bourbon to the fore. Some, including my hero David Embury, stipulate making this cocktail with a straight rye whiskey. However,

Pinky Pincher image

Pinky Pincher

Fruity, sweetened bourbon. What's not to like.

Army & Navy image

Army & Navy

Almond and lemon flavoured gin. Subtle, citrus and, despite generous orgeat, fairly dry.

Young Cuban image

Young Cuban

Fresh dill nestles with rich almond, balanced by a touch of zesty citrus, aromatised by fino sherry with rum playing a fortifying role.

Ruby Daiquiri image

Ruby Daiquiri

A well-balanced, almond-influenced Daiquiri.

Sourise image

Sourise

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

Orinoco cocktail image

Orinoco cocktail

Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.

Daiquiri De Luxe image

Daiquiri De Luxe

A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.

The Other Woman image

The Other Woman

Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England.

Fog Cutter image

Fog Cutter

Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin

Elixir Tropical image

Elixir Tropical

There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail, but it's only just on the sweet side of balanced with that almond richness contributing

Witches' Daiquiri image

Witches' Daiquiri

Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.

Beelzebub image

Beelzebub

Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,

Japanese Cocktail image

Japanese Cocktail

Lightly sweetened and diluted cognac flavoured with almond and a hint of spice.

Rum Amandine image

Rum Amandine

A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.

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