30 results found
Richly flavoured apple and blackberry fruit liqueurs, bolstered and fortified with calvados, charged and given character with rosé champagne.
Wonderfully refreshing and balanced.
As Dick Bradsell once said to me, It may make you wobble, but it won't make you fall down. Dick named this cocktail after the 1970s' Weebles children's
I've used a 50/50 mix of dry and bianco vermouths to add some (I believe) much-needed honeyed richness to the all-dry vermouth vintage recipe. Depending
Basically, a whisky sour served over crushed ice with a dash of rich crème de mûre. For whisky drinkers this Scotch whisky riff on Dick Bradsell’s
One of the best and most popular drinks to come out of the 1980s.
Delicately spicy and Manhattan-like in style.
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
Well balanced with a rich blackberry flavour.
A tequila Bramble of which I'm sure Dick Bradsell (the legendary bartender behind the original Bramble) would be most approving.
A delicately fruity bittersweet sweet 'n' sour aperitivo.
Gin-laced rich PX raisiny sherry, blackberry and coffee combine in this bite-sized after-dinner cocktail.
Rich blackberry fruit liqueur balanced by pink grapefruit and lime juice, with gin fortifying and adding complexity. The flavour is reminiscent of a Bramble
A light, fruity, easy drinking cocktail.
A most unusual cognac-laced flip with rich blackcurrant and lingering ginger spice. Slightly on the sweet side.
The name aptly describes the drink.
A fruity yet dry, crimson-coloured Margarita
Fruity and rounded with a touch of rum funk, rich banana and blackberry.
Simple but great - smooth, sweet 'n' sour blackberry, although possibly a tad on the sweet side for some.
Vanilla and pineapple dried by the acidity of the wine, and sweetened and flavoured by blackberry liqueur.
A blackberry and coconut flavoured Daiquiri.
Rich, long, berry drink.
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than Congo Blue. The flavour is grassy melon orchard fruit.
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