141 results found
Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.
A riff on the classic Last Word cocktail substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as The Dublin Minstrel.
My favourite way to enjoy Chartreuse. Especially good when made with V.E.P Chartreuse.
Vermouth-based and wonderfully aromatic with maraschino and monastic herbal complexity. Delicious as an aperitivo, digestive or nightcap.
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.
Herbal tequila, refreshing lime and mild ginger heat mellowed with creamy vanilla, all lengthened and flavoured with apple cider. An exceptionally good
Apple brandy with complex botanical influences from both gin and Chartreuse mellowed by botanically enriched fortified wine. If you like spirit-forward
Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice,
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath
A grappa-based Last Word by way of Denmark.
There's no gold in 'Fool's Gold', a mineral called Iron Pyrite (FeS2) that looks like gold. Similarly, there's no apple in this Apple Fool although its
A great after-dinner drink for lovers of cognac and Chartreuse.
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.
Chartreuse fans will appreciate this drink, which is also an approachable way for novices to acquire a taste for the green stuff. It's also a great brunch
Dominic Venegas, this cocktail's creator, describes it as a little homage to the Last Word cocktail.
A Last Word made with genever in place of London dry gin. The distinctive flavour of genever stands up well to the other very characterful ingredients.
A floral, aromatic and herbal Chartreuse flip.
A great way to inflict mutually assured destruction, although there will be fallout the morning after.
This powerful, straw yellow cocktail offers a myriad of flavours. Benefitting from the dilution of a long stir and/or the addition of a dash of water.
A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.
Serious and packed with bold flavours. Fellow Chartreuse fans will approve.
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