The sublime taste of great añejo tequila mellowed and delicately flavoured with maraschino, chartreuse and grapefruit bitters.
Añejo tequila rather than American whiskey dominates this Manhattan riff.
A hint of agave syrup sweetness knocks and dilution from the stirred ice knocks back the spirit's fire while opening and releasing agave flavours. If
I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says
Tequila based, with complex mezcal smokiness, rich maraschino cherry and floral lavender bitters. It's a drink that likes dilution so perhaps consider
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
Named due to originally being made with Don Julio 1942.
Beautifully balanced bitter-sweetness with tequila and mezcal sitting harmoniously with cherry and aperitivo liqueurs, with lemon freshness. A perfect
Like a suitably complex chemistry experiment, this Margarita-like cocktail has seven ingredients with mezcal adding smoky notes to tequila and a trio of
Considering tequila is replacing vodka in this French Martini riff, you'd think blanco tequila would work best. However, having tried this and reposado
Basically a top-shelf Margarita garnished with Jalapeño stuffed olives.
The sweet herbal punch you'll recognise from the classic Vieux Carré but given extra life and fresh vitality by the addition of a shot of tequila (I've
A Sweet Manhattan but with the distinctive herbal agave notes of tequila.
Actually this is a Navy rum influenced Margarita made to Daiquiri proportions, but whatever it's called, it's damn good.
Reminiscent of an apricot and herbal Margarita. Consider adding a pinch of salt and a dash of apricot bitters.
A Blood & Sand made with tequila. A classic Scotch whisky based Blood & Sand is made with equal parts of all four ingredients, but the cherry brandy, vermouth
Given the use of tequila, I initially opted for agave syrup over sugar syrup but I found the caramel notes this added somewhat overwhelmed the mint. Instead,
Maple syrup works well with whiskey but not so well with blanco tequila. It works better with reposado tequila, but best with añejo tequila. It seems
You've tried this with bourbon and rye, now surprise yourself with aged tequila.
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