Since 2018, the Tahona Society Competition has evolved beyond cocktail competitions to focus on sustainability throughout the entire bar industry.
100% agave blanco tequila bottled without ageing and made from agave roasted in traditional Mampostería' masonry ovens and from a blend of two distillates:
100% agave reposado tequila aged 8-10 months in ex-bourbon casks and made from agave roasted in traditional Mampostería' masonry ovens and from a blend
Released in May 2016, Olmeca Altos Añejo is made with 100% agave harvested in the highlands of Los Altos and then aged in oak casks for 18 months.
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