The King of Cowboys
- Bartender: Dustin Hubbard
- Bar: Aviation Visitor Center, Portland, United States
Serve in
Coupe glassGarnish:
Filthy brand cherry (or equivalent) on a cocktail pick.
How to make:
-Add all ingredients outside of garnish to shaker tin
-add ice and shake until cold
-double strain into chilled coupe glass
-garnish with picked cherry
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Meletti amaro |
| 1/2 fl oz | Mr Black coffee liqueur |
| 1/2 fl oz | Monin Vanilla Syrup |
| 1 fl oz | Aviation American gin |
| 3/4 fl oz | Cold brew coffee |
