For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious
This is a booze forward cocktail so proper dilution is key.
Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.
It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Smooth creamy gin with delicate cherry finish. Christmas vibes.
The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
Tip: It is easier and more efficient to make more than one portion at the time. You can store the rest in a cool temperature for a while and give it a
To further accentuate this cocktail, use any gin that contains lime, rose and/or cucumber as one of its' botanicals. Cucumber slices are cut a 1/4 inch
It's bit complex on bourbon with nice twist of Campari and passion fruit
I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.
I wanted to create a festive cocktail my friends and family could enjoy representing the spice and flavors of the holiday season. To me, that means pie
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