Where Treetops Glisten

My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.

Silent Night

Smokey, slightly sweet with warming spice.

Cherry Baby

My wife requested a festive cocktail and this is my Christmas take on a brandy crusta for the season. Potentially, an improvement on the classic. It was

Bless And Love

Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.

My Cherry Amour

Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering

Do You Heer What I Heer

A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty

Tomte (Scandinavian Santa)

Inspired by the Scandinavian origin of cherry Heering- taste of place and season

Heer's to You

This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring

Vieuxx Cherr-ey (pronounced Vee Cheer-hey)

This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.

Cherry sour

Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste

Rudolph's Wonderland

For a winter solstice / Christmas cocktail I wanted to take this beautifully rich-sweet Heering Cherry Liquor (my father always called it Cherry Herring

Red Velvet

Cherries & berries with added fizz

Christmas night

Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the

one bodacious broad

This is a delicious brunch cocktail!

Cherry Sour Christmas

My after Christmas drink in cold Netherlands looking for a candy tasting cocktail.

Sleigh Ryed

It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.