I was tasked to create a Christmas cocktail in the bar I work at and I used memories of my childhood as inspiration. As a child I used to bake Christmas
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
This cocktail is meant to be a flip version of a coquito recipe. Madeira is used in many family recipes for the holidays and rum, madeira, and cherry herring
Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura
Inspired by the iconic Cherries in the Snow dessert as well as the "mini beer" shot featuring Licor 43 and heavy cream, this shot was designed
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
For fans of Old Fashioned and Manhattans but using completely different ingredients. A nice after dinner sipper, if I do say so myself.
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that also
Tasting notes: Warming, Bold, Herbaceous
Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
Navy Gin combined with Heering Cherry is MAGIC. Optional spicy bitters (which add a lovely lift to the finish) are available at drinks shops or online.
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
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