Festive Bakewell Sour
Serve in
Coupe glassGarnish:
Cherry skewer
How to make:
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into a chilled coup.
| 5/6 fl oz | Heering Cherry Liqueur |
| 1 2/3 fl oz | Disaronno amaretto |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5/6 fl oz | Egg white (pasteurised) |
