Cherry sling
- Bartender: vikrant langeh
- Bar: Astro tapas and cocktail bar, London, United Kingdom
Serve in
Highball (max 10oz/300ml)Garnish:
Garnish with mint sprig and dried lime .
How to make:
Mix all ingredients together in a shaker, shake and double strain in high ball with full of ice .
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 2/3 fl oz | Maker's Mark bourbon |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Campari Bitter liqueur |
| 2/3 fl oz | DaVinci Passion Fruit Purée |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
