All 2025 recipes entered
All 2025 recipes entered

Cherry on top, cherry on bottom

Cherry on top, cherry on bottom by Robert Holen
  • Bartender: Robert Holen

Serve in

Coupe glass

Garnish:

Mandarin or Clementine slice with Maraschino Cherry in sail.

How to make:

Pour 1 cl (1/3) of the Heering Cherry in the glass.
Shake the rest of the ingredients with ice.
Strain into glass (preferably on the side to avoid stirring.)

1 fl oz Heering Cherry Liqueur
1 1/3 fl oz Warninks Advocaat liqueur
2/3 fl oz Mandarine Napoleon liqueur
1/3 fl oz Frangelico hazelnut liqueur
1/6 fl oz Pimento dram/Allspice liqueur
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