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Dark Chocolate
Method:
Stir all ingredients over ice until well-chilled, then strain into a chilled Old-fashioned glass with a clear ice cube.
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Lustau Jarana Fino Sherry |
| 1/2 fl oz | Belsazar Vermouth Dry |
| 1/2 fl oz | Lillet Blanc |
| 2 dash | Coffee bitters |
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