All 2025 recipes entered
All 2025 recipes entered

Biscotti di Natale

Biscotti di Natale by Ben Townsend
  • Bartender: Ben Townsend

Garnish:

Garnish with a lemon peel and cherry.

How to make:

1) Shake all ingredients with ice.
2) Strain out the ice, then dry shake.
3) Double-strain into a chilled Nick & Nora.
4) Zest, then garnish with lemon peel and cherry.

1/2 fl oz Heering Cherry Liqueur
1 fl oz Amaretto liqueur
3/4 fl oz Bourbon whiskey
1/2 fl oz Lemon juice (freshly squeezed)
4 dash Coffee bitters
1 whole Egg (white & yolk)
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