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A brandied cherry at the bottom of the glass.
1. Prepare a pre-chilled Nick&Nora glass and put a brandied cherry inside.
2. Stir all ingredients vigorously with ice for 15 seconds.
3. Strain into the glass.
| 3/4 fl oz | Cognac (brandy) |
| 3/4 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Cabernet Sauvignon wine |
| 1 barspoon | Coffee liqueur |
| 2 dash | Angostura Cocoa Bitters |
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