Serve in

Garnish:

Dark chocolate rim and a cherry chocolate liqueur.

How to make:

Prep your glass by rimming with melted dark chocolate and placing in the freezer to set.

Put all the ingredients except the soda into a mixing glass with ice and stir to chill.

Strain into your prepared coupe glass and top with soda.

Skewer your cherry chocolate liqueur with a cocktail stick and place on the rim of the glass.