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Crimson Season
Serve in
Rocks glassGarnish:
Mint sprig and extra drops of Orleans bitters.
How to make:
Into the shaker: 40 ml Michter's Straight Rye Whiskey, 15 ml Cherry Heering liqueur, 10 ml orgeat, 25 ml freshly squeezed lemon juice, 4 drops Orleans bitters (plus more as garnish).
Do a quick whip shake. Pour everything, ice and all, into a rocks glass filled half way with crushed ice.
Top up with more crushed ice, garnish with a festive mint sprig and extra drops of Orleans bitters.
Add a straw for drinkability.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/3 fl oz | Michter's Single Barrel Kentucky Straight Rye |
| 1/3 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 4 drop | Scrappy's Bitters Orleans |
