Christmas is one of those holidays where tradition rules. We follow our parents traditions and create new as we grow. This drink is my way of mixing the
The cocktail was created at Gatsby Gdańsk Cocktail Bar by Bartosz Puch on November 15th at 9:37 p.m.
A nostalgia blast of flavours perfectly made for winter
Mix white edible glitters with water and freeze in a big cube mal. Stirr all 4 ingredients with ice in a mixing glass. Put 1 big glitter ice cube in a
Mix ingredients in a shaker with ice, served shaken in a coupe glass with a lemon zest as garnish.
Combine ingredients and stir in mixing glass. Strain over large chunk or cube of ice.
Fresh ginger is a must. We serve over ice so the liqueur-forward drink continues to dilute mildly.
Use a good quality balsamic vinegar for the best flavors.
Taking inspiration from the Cherry Ripe chocolate bar, this drink brings together cherry, coconut and chocolate flavours. The amaro in this drink adds
I created this cocktail for a suggestion for the hotel bar where I work, for the Christmas season
This drink benefits from a long stir and/or the optional addition of chilled water if using ice fresh from the freezer. I personally enjoy a blended
Rather than a riff on the summery Paper Plane, this is more of a total re-imagining of it in the magical, wintery world of Christmas. Earthy, warming
Glass: cocktail glass ELYSIA - 260 ml PASABAHCE 86983
Naughty and Nice unite in this well balanced cocktail. The Heering and applejack make up the nice half, while the ginger liquor and lemon juice make up
Inspired by discovering Cherry Heering around Christmas
Inspired by the Turtle Doves from the 12 days of Christmas and a traditional symbol of peace. This cocktail is intended as a festive holiday variation
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