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The Cherry Pit
Serve in
Coupe glassGarnish:
Garnish with a cocktail cherry on a pick dropped into the "pit" of liqueur at the bottom of the glass.
How to make:
Select and pre-chill a coupe glass, and prepare garnish of cocktail cherry on a pick. STIR all ingredients except for the Heering with ice and STRAIN into glass. Gently pour Heering over a barspoon held at the surface of the drink near the center of the glass to deposit the liqueur at the bottom of the glass, forming the cherry "pit".
| 1/2 fl oz | Heering Cherry Liqueur |
| 2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Lysholm Linie Aquavit |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
| 1/3 fl oz | Chilled water |
