Fruit of Bethlehem
- Bartender: Patrick Green
- Bar: Bryant’s Cocktail Lounge, Milwaukee, United States
Serve in
Coupe glassGarnish:
Luxardo Cherry
How to make:
1.5 fl oz Pusser's Rum
0.75 fl oz Pimm's
0.75 fl oz Cherry Heering
0.5 fl oz Lime Juice
0.25 fl oz Demerara Syrup
1 Dash Rhubarb Bitters
Shake and Double Strain into Coupe Glass
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Pimm's No.1 Cup |
| 1 1/2 fl oz | Pusser's Navy Rum (54.5% alc./vol.) |
| 1 dash | Fee Brothers Rhubarb bitters |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
