
Lemon Peel
Add all liquid ingredients to a mixing glass and stir. Strain onto a large cube in a double old-fashioned glass. Express lemon peel over glass, cut a slit in the middle of your lemon peel, twist, and place on the rim of your glass.
1 swath | Lemon peel |
1 1/2 fl oz | Lagavulin 16 Year Old Islay Single Malt Scotch Whisky |
3/4 fl oz | Heering Cherry Liqueur |
3/4 fl oz | Amaro (e.g. Ramazzotti) |
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