Under the Mistletoe
Serve in
Nick & Nora glassGarnish:
Add a fresh sprig of rosemary on top
How to make:
Add your simple syrup with a fresh Rosemary sprig into hour shaker. Muddle the rosemary, releasing its oils, into the simple before adding your remaining ingredients. Dry shake, then shake again with ice, and double strain into a NIck and Norah glass. Garnish with a fresh sprig of rosemary.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | The Kraken Black Spiced Rum (40%) |
| 1/2 fl oz | Bigallet China China Amer |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Egg white (pasteurised) |
| 1 leaf | Rosemary sprig |
| 3/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
