
Fresh cranberries and a spring of rosemary
Add the Heering cherry liqueur, dark and spiced rums, cranberry juice, pineapple juice, and cream of coconut and a handful of ice to a cocktail shaker.
Put the top on securely and shake vigorously for 15-30 seconds.
Strain the cocktail into a chilled margarita glass and garnish with fresh cranberries and rosemary sprig. Enjoy!
1 1/2 fl oz | Plantation Original Dark rum |
1/2 fl oz | Morgan's Spiced Rum |
1 fl oz | Reàl Coco Cream of Coconut |
1 fl oz | Pineapple juice |
1 fl oz | Cranberry juice (unsweetened) |
1 fl oz | Heering Cherry Liqueur |
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