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Orange you glad its cherry?

Orange you glad its cherry? by Danielle Himowicz
  • Bartender: Danielle Himowicz
  • Bar: The Clockwork Rose, Bristol, United Kingdom

Garnish:

Half a fresh orange wheel, coated in Demerara and cinnamon mix and blow torch till toasted and crisp.

How to make:

Add all 6 ingredients into a mixing vessel, fill with ice and stir down.

1/2 fl oz Heering Cherry Liqueur
5/6 fl oz Courvoisier VSOP Exclusif cognac
3 dash Borghetti di Vero Caffè Espresso
3 dash Frangelico hazelnut liqueur
2 dash Chocolate bitters
1 dash Coffee bitters
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