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Xmas Bakewell Tart

Xmas Bakewell Tart by Daniel Colverd
  • Bartender: Daniel Colverd

Serve in

Coupe glass

Garnish:

Lemon rim of glass and coat in ground almonds.

How to make:

Shake all ingredients with ice

1/2 fl oz Heering Cherry Liqueur
1/3 fl oz Amaretto Adriatico liqueur
2/3 fl oz Absolut Vanilia Vodka
5/6 fl oz Teichenné Butterscotch Schnapps Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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