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Midwinter Sour

Midwinter Sour by Dean Bungay
  • Bartender: Dean Bungay
  • Bar: Senara, Penzance, United Kingdom

Garnish:

Lemon twist, Orange twist & cherry

How to make:

Fill a double old-fashioned glass with CRUSHED ice.
SHAKE first 4 ingredients (all EXCEPT Heering cherry liqueur) with ice and strain into glass. DRIZZLE over 15ml of Heering Cherry Liqueur for a bleeding effect.

1 2/3 fl oz Woodford Reserve bourbon
5/6 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Vanilla sugar syrup
2 dash The Bitter Truth Orange Bitters
1/2 fl oz Heering Cherry Liqueur
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