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Ho Ho HeeringHighball

Ho Ho HeeringHighball by Zieshan Sadiq
  • Bartender: Zieshan Sadiq
  • Bar: The Rumah, Rotterdam, Netherlands

Garnish:

-Orange peel -Ginger bread crumbs (can be ginger bread house crumbs or normal cookies, as long as there in a nice amount of cinnamon in it)

How to make:

- spray ur glass with water and powdercoat one side with cookie crumbs
- fill glass with ice
Build in glass:
- 30ml Cherry Heering Liqour
- 30ml espresso syrup (2:1)
-Top with Tonic water
- garnish with an orange peel

1 fl oz Heering Cherry Liqueur
1 1/3 fl oz Thomas Henry Tonic Water
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