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Blood and Santa

Blood and Santa by Teresa Taylor
  • Bartender: Teresa Taylor

Garnish:

Dust with edible gold glitter

How to make:

Hake with ice and double strain into a chilled glass.

3/4 fl oz Heering Cherry Liqueur
3/4 fl oz Orange juice (freshly squeezed)
3/4 fl oz Aperol Aperitivo
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