Saint Sidecar
Serve in
Coupe glassGarnish:
Half rim of red sugar sprinkles on a frozen coupe glass. 1 Woodford Reserve Bourbon Cherry in center of cocktail.
How to make:
1/2 Rim a frozen coupe glass with red sugar sprinkles. Add 1/4 cinnamon stick, 5 dashes black walnut bitters, and equal parts Herring Cherry Liqueur, Remy Martin VSOP Cognac & fresh orange juice to shaker with ice. Shake vigorously and strain into coupe glass. Add a Woodford Reserve Bourbon Cherry to the center of the Cocktail glass and serve.
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄4 dried | Cinnamon stick |
| 5 dash | Orange bitters |
