
Garnish with a cinnamon stick. Express an orange peel over the drink and discard the peel.
Combine brandy, rum, Herring Cherry liqueur, lemon juice, honey, and bitters in a warmed toddy glass or mug. Top with hot tea. Stir.
3/4 fl oz | Heering Cherry Liqueur |
1 fl oz | Cognac (brandy) |
1 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 barspoon | Honey |
6 fl oz | Earl Grey tea (hot) |
3 dash | Cocoa bitters |
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