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Maraschino cherry impaled on the rim of the glass.
Add ingredients to shaker, add ice and shake for 10-12 seconds, or til shaker frosts.
5/6 fl oz | Mandarine Napoleon liqueur |
5/6 fl oz | Gin |
5/6 fl oz | Lemon juice (freshly squeezed) |
5/12 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
5/12 fl oz | John D. Taylor's Velvet Falernum Liqueur |
2 drops | Saline solution 4:1 (20g sea salt to 80g water) |
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