Mantling Mandarin
Serve in
Flute glassGarnish:
Frozen mandarin sections to cocktail.
How to make:
Add chilled Mandarine Napoléon, Mandarin Juice, & Gin to chilled flute glass, top with chilled Champagne.
| 1 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 4 fl oz | Brut champagne/sparkling wine |
| 1 fl oz | Beefeater 24 London dry gin |
