See all 2024 entries
See all 2024 entries

The Tootsie Twist

The Tootsie Twist by Monique Vaughan
  • Bartender: Monique Vaughan
  • Bar: Azotea Cantina, Atlanta/GA, United States

Serve in

Martini glass

Garnish:

Topped with canided mandarin orange. You take a mandarin orange and add cubbed sugar. Then torch sugar cube to get carmalized/sugared garnish.

How to make:

Take a tin shaker and fill with ice, then add 2 to 3 dashes of bitters. Next add 1oz of coffee, then add 1/2oz espresso, add 1oz of Whiskey, and 1 1/2oz Napoleon Liquer. Then close shaker tin and shake vigorously for about 30 secs. Strain drink into martini glass and top with candied mandarin.

1 1/2 fl oz Mandarine Napoleon liqueur
1 fl oz Filter coffee (hot)
1 fl oz Bourbon whiskey
2 dash Fee Brothers Aztec Chocolate bitters
1/2 fl oz Borghetti di Vero Caffè Espresso
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