
Dried Apple or Dried Lemon (anything fitting of the ingredients of your choice)
Stair all the ingredients without the Pernod Liquor, then strain in your favorite tiki glass or equivalent, rinsed with Pernod liquor and fill it with crush ice to the top.
1 fl oz | Mandarine Napoleon liqueur |
1/2 fl oz | Calvados Boulard Grand Solage Pays d'Auge |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 dash | Pernod anise liqueur |
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