Bon à part

Bartender: Erick Le Brun
Bar: Le Bar des Cochers, Megève, France

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Salted almonds on the side.

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Mandarine Napoleon liqueur
1 fl oz	Christian Drouin VSOP Calvados Pays d'Auge
2/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Monin Orgeat syrup
1 dash (4 drops)	Pernod Absinthe Recette Traditionnelle

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from