
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Decorative orange peel and two coffee beans
1. Brew fresh espresso and let cool to room temperature.
2. In a shaker tin, add all ingredients and ice.
3. Shake until cold and frothy.
4. Strain into chilled Nick & Nora or other coupe glass.
5. Garnish with decorative orange peel and espresso beans. Enjoy!
1 fl oz | Bourbon whiskey |
1 fl oz | Espresso coffee (cold/chilled) |
1/2 fl oz | Honey syrup (1 honey to 1 water) |
3/4 fl oz | Mandarine Napoleon liqueur |
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025