Serve in

Garnish:

1. Put 2- 3 grapes onto a wooden stick. 2. Add citrus peel.

How to make:

1. Fill up a copa glass with ice. Crunched ice is preferred.
2.Put the Mandarine Napoléon, rum and lemon juice into a cocktail shaker and shake well.
3. Strain into the glass.
4. Top off with London tonic water. Stir a little.