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Napollini
Serve in
Collins glassGarnish:
Orange twist
How to make:
Put all ingredients except the Prosecco in a shaker and shake in a shaker filled with ice.
Pour over an chilled and ice filled Collin or Highball glass. Finally, top up with Prosecco. Mix and drink.
| 1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Alizé Gold Passion |
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 3/4 fl oz | Bols Genever |
| Top up with | Prosecco sparkling wine |
