See all 2024 entries
See all 2024 entries

Napoleon Nightcap

Napoleon Nightcap by Ryan Wells
  • Bartender: Ryan Wells
  • Bar: Coastline Pizzeria, Houston, United States

Serve in

Coupe glass

Garnish:

Driesd fig, dried berries, rose hips

How to make:

Combine all ingredients in tin, add ice, shake hard, double strain

1/2 fl oz Mandarine Napoleon liqueur
1/2 fl oz Amaro Montenegro
2 dash Fee Brothers Aztec Chocolate bitters
1/4 fl oz Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
1/2 fl oz Tawny port
1 fl oz Bourbon whiskey
1 fl oz Oat milk / oatmeal water
1 fl oz Cognac (brandy)
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